Taxon DOI

10.1601/tx.5582

Name

Leuconostoc gasicomitatum Björkroth et al. 2001 emend. Wu and Gu 2021

Taxonomic Rank

species

Methodology

Nomenclatural Taxonomy [1980-2022]

Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)

Parent

Taxon Record	Name Record
genus	Leuconostoc van Tieghem 1878 (Approved Lists 1980) emend. Bello et al. 2022

Type Strain

representative organism

TB 1-10^T (=DSM 15947 =CECT 5767 =NBRC 113245 =LMG 18811 =CCUG 46042)

Type Status

Taxonomy

The taxonomic placement of this species within the root Universal Root.


root Universal Root Woese et al. 1990
domain Bacteria (None 2015) Woese et al. 1990
phylum Firmicutes (sic) Gibbons and Murray 2021
class Bacilli Ludwig et al. 2010
order Lactobacillales Ludwig et al. 2010
family Lactobacillaceae Winslow et al. 1917 (Approved Lists 1980) emend. Zheng et al. 2020
genus Leuconostoc van Tieghem 1878 (Approved Lists 1980) emend. Bello et al. 2022
species Leuconostoc gasicomitatum Björkroth et al. 2001 emend. Wu and Gu 2021

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.

Non-Type Exemplars

Digital Object Identifier	Strain Equivalence
10.1601/ex.20855

Citation

When referring to this Abstract, please use its Digital Object Identifier.

Taxon Abstract for the species Leuconostoc gasicomitatum Björkroth et al. 2001 emend. Wu and Gu 2021. Retrieved April 22, 2024. https://doi.org/10.1601/tx.5582.

Source File

10.1601/tx.5582.xml


This information was last reviewed on October 5, 2021.

References

Björkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. Appl Environ Microbiol 2000; 66:3764-3772. [PubMed].