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Type Status
| This is the type strain for Paenibacillus aceti Li et al. 2016. |
16S gene
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Exemplar Abstract for L14 (=CGMCC 1.15420 =JCM 31170). Retrieved . https://doi.org/10.1601/ex.28664.
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Source File
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This information was last reviewed on June 22, 2016. |
References
- Li P, Lin W, Liu X, Li S, Luo L, Lin WT. Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar. Int J Syst Evol Microbiol 2016; 66:3426-3431. https://doi.org/10.1099/ijsem.0.001214 [PubMed].