Taxon DOI
10.1601/tx.28664
Name
 Li et al. 2016
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Ash et al. 1994 emend. Huang et al. 2017
Type Strain
representative organism
T (= =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Prévot 1953 (Approved Lists 1980)
  De Vos et al. 2010
  Ash et al. 1994 emend. Huang et al. 2017
  Li et al. 2016

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Paenibacillus aceti Li et al. 2016. Retrieved . https://doi.org/10.1601/tx.28664.
Source File

References

  1. Li P, Lin W, Liu X, Li S, Luo L, Lin WT. Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar. Int J Syst Evol Microbiol 2016; 66:3426-3431. https://doi.org/10.1099/ijsem.0.001214 [PubMed].