Taxon DOI
10.1601/tx.11045
Name
 Schleifer and Fischer 1982 emend. Madhaiyan et al. 2020
Taxonomic Rank
species
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Rosenbach 1884 emend. Baird-Parker 1974 (Approved Lists 1980)
Members
Schleifer and Fischer 1982
Probst et al. 1998
Type Strain
representative organism
T (= = = = =)
Type Status
Taxonomy
The taxonomic placement of this species within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Prévot 1953 (Approved Lists 1980)
  Schleifer and Bell 2010
  Rosenbach 1884 emend. Baird-Parker 1974 (Approved Lists 1980)
  Schleifer and Fischer 1982 emend. Madhaiyan et al. 2020

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Non-Type Exemplars
Digital Object IdentifierStrain Equivalence
TM300
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the species Staphylococcus carnosus Schleifer and Fischer 1982 emend. Madhaiyan et al. 2020. Retrieved . https://doi.org/10.1601/tx.11045.
Source File
This information was last reviewed on November 30, 2020.

References

  1. Probst AJ, Hertel C, Richter L, Wassill L, Ludwig W, Hammes WP. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int J Syst Bacteriol 1998; 48:651-658. https://doi.org/10.1099/00207713-48-3-651 [PubMed].
  2. Schleifer KH, Fischer U. Description of a new species of the genus Staphylococcus: Staphylococcus carnosus. Int J Syst Bacteriol 1982; 32:153-156. https://doi.org/10.1099/00207713-32-2-153.