Taxon DOI
10.1601/tx.5045
Name
 Yoon et al. 2002 emend. Sun et al. 2016
Taxonomic Rank
genus
Methodology
Nomenclatural Taxonomy [1980-2022]
Incertae sedis taxa are placed using SOSCC (Garrity and Lilburn 2008)
Parent
Taxon RecordName Record
Fischer 1895 (Approved Lists 1980)
Members
Yoon et al. 2002
Wang et al. 2016
Oh et al. 2021
Jung et al. 2015
Yuan et al. 2007
Tanasupawat et al. 2006
Jung et al. 2010
Namwong et al. 2005
Pakdeeto et al. 2007
Oh et al. 2016
Lim et al. 2005
Booncharoen et al. 2019
Sánchez-Porro et al. 2010
Sun et al. 2016
Jeon et al. 2005
Lee et al. 2008
Wang et al. 2021
Lee et al. 2008
Guo et al. 2017
Type Status
Taxonomy
The taxonomic placement of this genus within the root Universal Root.
  Woese et al. 1990
  (None 2015) Woese et al. 1990
  (sic) Gibbons and Murray 2021
  Ludwig et al. 2010
  Prévot 1953 (Approved Lists 1980)
  Fischer 1895 (Approved Lists 1980)
  Yoon et al. 2002 emend. Sun et al. 2016

The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
Citation
When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the genus Lentibacillus Yoon et al. 2002 emend. Sun et al. 2016. Retrieved . https://doi.org/10.1601/tx.5045.
Source File
This information was last reviewed on September 16, 2021.

References

  1. Sun P, Gao J-L, Mao X-J, Zhao X-H, Sun J-G, Lu M. Lentibacillus populi sp. nov., a moderately halophilic, endophytic bacterium isolated from poplar tree, and emended description of the genus Lentibacillus. Int J Syst Evol Microbiol 2016; 66:5281-5287. https://doi.org/10.1099/ijsem.0.001508 [PubMed].
  2. Tanasupawat S, Pakdeeto A, Namwong S, Thawai C, Kudo T, Itoh T. Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Int J Syst Evol Microbiol 2006; 56:1859-1863. https://doi.org/10.1099/ijs.0.63997-0 [PubMed].
  3. Jung WY, Lee SH, Jin HM, Jeon CO. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce. Antonie van Leeuwenhoek 2015; 107:1569-1576. https://doi.org/10.1007/s10482-015-0450-2 [PubMed].
  4. Wang JL, Ma KD, Wang YW, Wang HM, Li YB, Zhou S, Chen XR, Kong DL, Guo X, He MX, Ruan ZY. Lentibacillus amyloliquefaciens sp. nov., a halophilic bacterium isolated from saline sediment sample. Antonie van Leeuwenhoek 2016; 109:171-178. https://doi.org/10.1007/s10482-015-0618-9 [PubMed].
  5. Yoon JH, Kang KH, Park YH. Lentibacillus salicampi gen. nov., sp. nov., a moderately halophilic bacterium isolated from a salt field in Korea. Int J Syst Evol Microbiol 2002; 52:2043-2048. https://doi.org/10.1099/ijs.0.02335-0 [PubMed].
  6. Lee SY, Choi WY, Oh TK, Yoon JH. Lentibacillus salinarum sp. nov., isolated from a marine solar saltern in Korea. Int J Syst Evol Microbiol 2008; 58:45-49. https://doi.org/10.1099/ijs.0.65351-0 [PubMed].
  7. Jeon CO, Lim JM, Lee JC, Lee GS, Lee JM, Xu LH, Jiang CL, Kim CJ. Lentibacillus salarius sp. nov., isolated from saline sediment in China, and emended description of the genus Lentibacillus. Int J Syst Evol Microbiol 2005; 55:1339-1343. https://doi.org/10.1099/ijs.0.63462-0 [PubMed].
  8. Lee JC, Li WJ, Xu LH, Jiang CL, Kim CJ. Lentibacillus salis sp. nov., a moderately halophilic bacterium isolated from a salt lake. Int J Syst Evol Microbiol 2008; 58:1838-1843. https://doi.org/10.1099/ijs.0.65545-0 [PubMed].
  9. Heyrman J, De Vos P. Genus XI. Lentibacillus. In: De Vos P, Garrity G, Jones D, Krieg NR, Ludwig W, Rainey FA, Schleifer KH, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, Second Edition, Volume 3, Springer-Verlag, New York, 2009, p. 175.
  10. Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon M-S, Choi H-J. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394. https://doi.org/10.1007/s12275-020-9507-7 [PubMed].
  11. Wang Y, Jiang G-Q, Lin H-P, Sun P, Zhang H-Y, Lu D-M, Wang L-Y, Kim C-J, Tang S-K. Lentibacillus saliphilus. sp. nov., a moderately halophilic bacterium isolated from a saltern in Korea. Arch Microbiol 2021; 203:621-627. https://doi.org/10.1007/s00203-020-02043-2 [PubMed].
  12. Pakdeeto A, Tanasupawat S, Thawai C, Moonmangmee S, Kudo T, Itoh T. Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2007; 57:364-369. https://doi.org/10.1099/ijs.0.64315-0 [PubMed].
  13. Yuan S, Ren P, Liu J, Xue Y, Ma Y, Zhou P. Lentibacillus halodurans sp. nov., a moderately halophilic bacterium isolated from a salt lake in Xin-Jiang, China. Int J Syst Evol Microbiol 2007; 57:485-488. https://doi.org/10.1099/ijs.0.64547-0 [PubMed].
  14. Booncharoen A, Visessanguan W, Kuncharoen N, Yiamsombut S, Santiyanont P, Mhuantong W, Charoensri S, Rojsitthisak P, Tanasupawat S. Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi). Int J Syst Evol Microbiol 2019; 69:3529-3536. https://doi.org/10.1099/ijsem.0.003658 [PubMed].
  15. Guo L-Y, Wang N-N, Wang X-Q, Chen G-J, Du Z-J. Lentibacillus sediminis sp. nov., isolated from a marine saltern. Int J Syst Evol Microbiol 2017; 67:3946-3950. https://doi.org/10.1099/ijsem.0.002228 [PubMed].
  16. Lim JM, Jeon CO, Song SM, Lee JC, Ju YJ, Xu LH, Jiang CL, Kim CJ. Lentibacillus lacisalsi sp. nov., a moderately halophilic bacterium isolated from a saline lake in China. Int J Syst Evol Microbiol 2005; 55:1805-1809. https://doi.org/10.1099/ijs.0.63721-0 [PubMed].
  17. Namwong S, Tanasupawat S, Smitinont T, Visessanguan W, Kudo T, Itoh T. Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand. Int J Syst Evol Microbiol 2005; 55:315-320. https://doi.org/10.1099/ijs.0.63272-0 [PubMed].
  18. Sánchez-Porro C, Amoozegar MA, Fernandez AB, Babavalian fard H, Ramezani M, Ventosa A. Lentibacillus persicus sp. nov., a moderately halophilic species isolated from a saline lake. Int J Syst Evol Microbiol 2010; 60:1407-1412. https://doi.org/10.1099/ijs.0.015396-0 [PubMed].
  19. Oh YJ, Lee H-W, Lim SK, Kwon M-S, Lee J, Jang J-Y, Lee JH, Park HW, Nam Y-D, Seo M-J, Roh SW, Choi H-J. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable. Antonie van Leeuwenhoek 2016; 109:869-876. https://doi.org/10.1007/s10482-016-0686-5 [PubMed].
  20. Jung M-J, Roh SW, Kim M-S, Bae J-W. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:1017-1022. https://doi.org/10.1099/ijs.0.013565-0 [PubMed].