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Proper Form
| Paralactobacillus selangorensis Leisner et al. 2000 non Paralactobacillus selangorensis Zheng et al. 2020 |
Nomenclatural History
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The species Paralactobacillus selangorensis was originally described and validly published by Leisner et al. 2000. In 2011, Haakensen et al. established Paralactobacillus selangorensis as the basonym of
Lactobacillus selangorensis (Leisner et al. 2000) Haakensen et al. 2011
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Paralactobacillus selangorensis Leisner et al. 2000 non Paralactobacillus selangorensis Zheng et al. 2020.. https://doi.org/10.1601/nm.5448.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Haakensen M, Pittet V, Ziola B. Reclassification of Paralactobacillus selangorensis Leisner et al. 2000 as Lactobacillus selangorensis comb. nov. Int J Syst Evol Microbiol 2011; 61:2979-2983. https://doi.org/10.1099/ijs.0.027755-0 [PubMed].
- Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50:19-24. https://doi.org/10.1099/00207713-50-1-19 [PubMed].