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Type Status
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Taxonomy
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The taxonomic placement of this genus within the root Universal Root.
The taxonomy from the rank of class and below is based upon currently published taxonomic opinion. For a complete taxonomy, refer to The Taxonomic Outline of Bacteria and Archaea, Release 7.7.
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Citation
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When referring to this Abstract, please use its Digital Object Identifier.
Taxon Abstract for the genus Pantoea Gavini et al. 1989 emend. Brady et al. 2010. Retrieved . https://doi.org/10.1601/tx.3232.
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Source File
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This information was last reviewed on April 22, 2022. |
References
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- Gueule D, Fourny G, Ageron E, Le Flèche-Matéos A, Vandenbogaert M, Grimont PAD, Cilas C. Pantoea coffeiphila sp. nov. cause of 'potato taste' of Arabica coffee from African Great Lakes region. Int J Syst Evol Microbiol 2015; 65:23-29. https://doi.org/10.1099/ijs.0.063545-0 [PubMed].
- Gavini F, Mergaert J, Beji A, Mielcarek C, Izard D, Kersters K, De Ley J. Transfer of Enterobacter agglomerans (Beijerinck 1888) Ewing and Fife 1972 to Pantoea gen. nov. as Pantoea agglomerans comb. nov. and description of Pantoea dispersa sp. nov. Int J Syst Bacteriol 1989; 39:337-345. https://doi.org/10.1099/00207713-39-3-337.
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- No reference is available 2015